Low-ABV, bubbly, and bittersweet pre-dinner starters.
▼
Aperol Spritz
The quintessential Italian pre-dinner refresher.
Specs: 3 oz Prosecco, 2 oz Aperol, 1 oz Club Soda. Prep: Stir gently in a wine glass filled with ice. Garnish with an orange slice.
Hugo
A floral, minty, and ultra-refreshing sparkling spritz.
Specs: 0.5 oz St-Germain, 4 oz Prosecco, 1 oz Soda Water, 1 sprig Mint. Prep: Gently muddle mint with St-Germain in a wine glass. Add ice, Prosecco, and soda. Stir gently.
Pimm's Cup No. 1
The champion of garden drinking; wildly refreshing and low-ABV.
Specs: 2 oz Pimm's No. 1, 0.5 oz Lemon Juice, 3 oz Ginger Ale. Prep: Build in a highball glass over ice. Garnish extravagantly with cucumber, strawberries, and mint.
The Riviera Spritz
A festive, sparkling upgrade to the classic French Blonde.
Specs: 1 oz Solveig Gin, 1 oz Grapefruit Juice, 0.5 oz St-Germain, top with Prosecco. Prep: Build directly in a wine glass, stir gently, and top with bubbles. Garnish with a grapefruit peel.
Negroni
The undisputed king of bittersweet aperitivos.
Specs: 1 oz Solveig Gin, 1 oz Campari, 1 oz Dolin Rouge. Prep: Stir well with ice, strain into a rocks glass over a large cube. Garnish with an orange peel.
The Acoustic Set
Refreshing, citrus-forward, and perfect for a sunny afternoon.
▼
The Fitzgerald
Crisp and botanical with a surprising spiced depth.
Specs: 2 oz Solveig Gin, 0.75 oz Lemon Juice, 0.75 oz Simple Syrup, 3 heavy dashes Angostura Bitters. Prep: Shake vigorously. Serve over a big clear cube. Garnish with a thick, expressed lemon peel.
The Enzoni
A bright, bittersweet bridge between a gin sour and a Negroni.
Specs: 1 oz Solveig Gin, 1 oz Campari, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, 5 fresh Green Grapes. Prep: Muddle grapes, then shake vigorously. Double strain over a big clear cube.
The Gimlet
Crisp, sharp, effortless, and highly crushable.
Specs: 2 oz Solveig Gin, 0.75 oz Lime Juice, 0.5 oz Simple Syrup. Prep: Shake hard. Strain over a big clear cube.
The Sunflower
Sunny, perfectly balanced, and dangerously easy to drink.
Specs: 0.75 oz Solveig Gin (or Loonman Vodka), 0.75 oz St-Germain, 0.75 oz Cointreau, 0.75 oz Lemon Juice. Prep: Shake well and strain into a chilled coupe.
The White Linen
Incredibly refreshing and crisp with fresh garden notes.
Specs: 1.5 oz Solveig Gin (or Loonman Vodka), 0.5 oz St-Germain, 0.5 oz Lemon Juice, 0.25 oz Simple Syrup, 3 fresh Cucumber slices, splash of Club Soda. Prep: Gently muddle cucumber, shake well, strain, and top with club soda.
The Jasmine
Drinks like a fresh pink grapefruit, but made with complex botanicals.
Specs: 1.5 oz Solveig Gin, 0.75 oz Lemon Juice, 0.25 oz Cointreau, 0.25 oz Campari. Prep: Shake vigorously. Strain into a chilled coupe. Express a lemon peel over the top.
The Scofflaw
A bright, fruit-forward whiskey sour variation.
Specs: 2 oz Roknar Rye, 1 oz Dolin Dry, 0.25 oz Lemon Juice, 1-2 dashes Grenadine, 1 dash Orange Bitters. Prep: Shake vigorously with ice and strain into a chilled coupe.
Ward Eight
A citrusy and sweet rye classic.
Specs: 2 oz Roknar Rye, 0.5 oz Lemon Juice, 0.5 oz Orange Juice, 2 teaspoons Grenadine. Prep: Shake with ice and strain. Garnish with speared cherries.
Dirty Martini
A savory, briny classic.
Specs: 2.5 oz Solveig Gin (or Loonman Vodka), 0.5 oz Dolin Dry, 0.5 oz Olive Brine. Prep: Stir well with ice, strain into a chilled martini glass. Garnish with 3 olives.
Stork Club
A sweet, citrus-heavy gin cocktail.
Specs: 1 oz Solveig Gin, 1 oz Cointreau, 1.5 oz Orange Juice, 0.5 oz Lime Juice, 1 dash Angostura Bitters. Prep: Shake hard and strain up into a coupe. Garnish with an orange peel.
Rover Club
A frothy, berry-infused gin delight.
Specs: 2 oz Solveig Gin, 1 oz Lemon Juice, 0.75 oz DaVinci Raspberry Framboise, 3-4 dashes Fee Foam. Prep: Shake vigorously to emulsify. Double strain into a chilled coupe.
Gin Rickey
Ultra-refreshing, unsweetened botanical highball.
Specs: 2 oz Solveig Gin, 0.5 oz Lime Juice, Club Soda. Prep: Build over ice. Garnish with lime wheels.
Vodka Collins
A crisp, bubbly lemonade for adults.
Specs: 1.5 oz Loonman Vodka, 1 oz Lemon Juice, 0.5 oz Simple Syrup, 3-5 oz Club Soda. Prep: Shake vodka, lemon, and syrup, strain over ice, and top with soda.
Gin and Tonic
The quintessential botanical refresher.
Specs: 2.5 oz Solveig Gin, 4 oz Premium Tonic. Prep: Pour together over ice. Garnish with citrus and spring herbs.
French Blonde
A delicate, floral, and bittersweet favorite.
Specs: 2 oz Grapefruit Juice, 2 oz Lillet Blanc (or Dolin Dry), 1 oz Solveig Gin, 0.5 oz St-Germain, 1 dash Lemon Juice. Prep: Shake well with ice and strain into a chilled coupe glass.
Main Stage
Bright, loud, and built for hot weather.
▼
Ice Castle Margarita
A velvety, bright blue, creamy tropical escape.
Specs: 2 oz 1800 Coconut Tequila, 0.75 oz Blue Curaçao, 0.5 oz Cointreau, 1 oz Lime Juice, 1.5 oz Coconut Milk, 0.25 oz Raw Agave. Prep: Shake extra hard and long (20–25s). Strain into a rocks glass over fresh ice.
The Bitter Oasis
A sharp, bracing, and bittersweet take on coconut.
Specs: 1.5 oz 1800 Coconut Tequila, 0.75 oz Campari, 0.5 oz Cointreau, 0.75 oz Lime Juice. Prep: Shake vigorously. Strain over a big clear cube.
The Desert Oasis
A perfectly balanced agave hitter that tames Campari with rich nectar.
Specs: 1.5 oz Teremana Reposado, 0.75 oz Campari, 0.5 oz Cointreau, 0.75 oz Lime Juice, 0.25 oz Raw Agave. Prep: Shake vigorously. Strain over a big clear cube.
The Amalfi Sunset
Bright, sunny, and perfectly balanced between sweet citrus and bitter botanicals.
Specs: 1.5 oz Casamigos Reposado, 0.5 oz Campari, 0.5 oz Orange Juice, 0.5 oz Lime Juice, 0.5 oz Raw Agave. Prep: Shake vigorously. Strain over a big clear cube. Garnish with an expressed orange peel.
The Agave Enzoni
Crisp, fruity but dry, and dangerously easy to drink.
Specs: 1 oz Teremana Reposado, 1 oz Campari, 0.75 oz Lemon Juice, 0.5 oz Raw Agave, 5 fresh Green Grapes. Prep: Muddle grapes thoroughly. Shake vigorously. Double strain over a big clear cube.
The French Margarita
Floral, elegant, and an incredibly crisp pivot from the standard margarita.
Specs: 2 oz Teremana Reposado, 0.5 oz St-Germain, 0.5 oz Cointreau, 0.75 oz Lime Juice. Prep: Shake vigorously. Strain over a big clear cube.
The Paloma
Bracing, bubbly, and thirst-quenching.
Specs: 2 oz Casamigos Reposado, 0.5 oz Lime Juice, 3-4 oz Grapefruit Soda, Pinch of salt. Prep: Build directly in a salt-rimmed highball glass. Stir gently.
The Nordic Daiquiri
A restorative classic with a brilliant undercurrent of baking spices.
Specs: 2 oz Ålander Nordic Spiced Rum, 1 oz Lime Juice, 0.75 oz Raw Agave. Prep: Shake hard. Strain into a chilled coupe.
Between the Sheets
An elegant, split-base Sidecar with a massive, warming punch.
Specs: 1 oz Courvoisier VSOP, 1 oz Ålander Nordic Spiced Rum, 0.75 oz Cointreau, 0.75 oz Lemon Juice. Prep: Shake vigorously. Strain into a chilled coupe.
Mai Tai
The ultimate rum-forward tropical classic.
Specs: 2 oz Aged Rum, 0.75 oz Lime Juice, 0.75 oz Grand Marnier, 0.25 oz Orgeat, 0.25 oz Simple Syrup. Prep: Shake with ice and strain.
Tequila Sour
A rich, frothy, and agave-sweetened sour.
Specs: 2 oz Casamigos Reposado, 1 oz Raw Agave, 1 oz Lemon Juice, 2-3 dashes Orange Bitters, 3-4 dashes Fee Foam. Prep: Shake vigorously.
Sparkling Agave Margarita
A bubbly, effervescent take on the margarita.
Specs: 2 oz Teremana Reposado, 1 oz Cointreau, 0.75 oz Lime Juice, 0.5 oz Raw Agave, Club Soda. Prep: Shake tequila, Cointreau, lime, and agave. Strain over ice. Top with soda.
Star Fruit Margarita
A vibrant, elderflower-laced tropical variation.
Specs: 2 oz Casamigos Reposado, 0.75 oz St-Germain, 1 oz Starfruit Simple Syrup, 1 oz Lime Juice. Prep: Shake well until chilled. Strain over ice.
Deep Cuts
Earthy, brooding, and designed for those who know what to listen for.
▼
The Lion's Tail
Warming, heavily spiced, and complex; the ultimate winter whiskey sour.
Specs: 2 oz J. Carver Bourbon, 0.5 oz Allspice Dram, 0.5 oz Lime Juice, 0.25 oz Simple Syrup, 2 dashes Angostura Bitters. Prep: Shake vigorously. Serve over a big clear cube.
The Penicillin
A modern masterpiece that cures all winter ailments.
Specs: 2 oz Blended Scotch, 0.75 oz Lemon Juice, 0.75 oz Honey-Ginger Syrup, 0.25 oz Islay Scotch float. Prep: Shake, strain over a big clear cube. Float Islay scotch on top.
The Midnight Stinger
Sharp and aggressively minty with a heavy, bracing backbone.
Specs: 1 oz Bødalen Bourbon, 1 oz Fernet 1882, 0.75 oz Lemon Juice, 0.75 oz Simple Syrup. Prep: Shake vigorously. Strain over a big clear cube.
The "Cold Front" Plane
Perfectly balanced and bittersweet with deep cherry and sage notes.
Specs: 0.75 oz Bødalen Bourbon, 0.75 oz Campari, 0.75 oz Luxardo Del Santo, 0.75 oz Lemon Juice. Prep: Shake hard. Strain into a chilled coupe.
The Frisco Sour
Golden, honeyed, and deeply warming using monastic herbs.
Specs: 2 oz Tattersall Rye, 0.5 oz Bénédictine, 0.5 oz Lemon Juice. Prep: Shake hard. Strain over a big clear cube.
The Man O' War
Bright and sunny in the glass with a necessary whiskey insulation.
Specs: 2 oz Noah's Mill Bourbon, 1 oz Cointreau, 0.5 oz Dolin Rouge, 0.5 oz Lemon Juice. Prep: Shake vigorously. Strain over a big clear cube.
The Mezcal Negroni
Earthy and deeply smoky; tastes like sitting by a woodfire.
Specs: 1 oz Casamigos Mezcal, 1 oz Campari, 1 oz Dolin Rouge. Prep: Stir for 30–40 seconds. Strain over a big clear cube.
The Oaxacan Old Fashioned
Savory and roasted with a massive, spicy rye backbone.
Specs: 1.5 oz Hazlet Rye, 0.5 oz Casamigos Mezcal, 0.25 oz Raw Agave, 2 dashes Angostura Bitters. Prep: Stir for 30–40 seconds. Strain over a big clear cube.
Monte Carlo
A herbal, monastic twist on a rye classic.
Specs: 2 oz Tattersall Rye, 0.5 oz Bénédictine, 1 dash Angostura Bitters. Prep: Stir with ice, strain.
Paper Plane (Abano Variation)
A bourbon-forward amaro adjustment.
Specs: 1 oz 11 Wells Bourbon, 0.75 oz Aperol, 0.75 oz Lemon Juice, 0.5 oz Luxardo Amaro Abano. Prep: Shake well and strain into a chilled coupe.
Old Pal
A dry, bitter, and crisp rye Negroni riff.
Specs: 1 oz Oklon Rye, 1 oz Dolin Dry, 1 oz Campari. Prep: Stir until well-chilled. Strain into a chilled coupe.
New York Sour
A classic sour elevated with a striking wine float.
Specs: 2 oz Geo. Benz Bourbon, 1 oz Lemon Juice, 0.5 oz Simple Syrup, 1 oz Sutter Home Sweet Red, 3-4 dashes Fee Foam. Prep: Shake hard, strain over fresh ice. Slowly float the red wine on top.
After Dark
A Nordic, spiced amaro sour.
Specs: 1.5 oz Ålander Nordic Spiced Rum, 0.5 oz Dolin Rouge, 0.25 oz Luxardo Amaro Abano, 0.25 oz Lemon Juice. Prep: Shake with ice and strain.
Bourbon Sidecar
A sweeter, robust American take on the Cognac classic.
Specs: 2 oz J. Carver Bourbon, 1 oz Cointreau, 0.5 oz Lemon Juice, 1 teaspoon Simple Syrup. Prep: Shake with ice and strain.
Studio Sessions
Rich, velvety nightcaps meant for clear ice and critical listening.
▼
The Right Hand
Rich, warmly spiced, and bittersweet; a tropical drink in a tuxedo.
Specs: 1.5 oz Ålander Nordic Spiced Rum, 0.75 oz Dolin Rouge, 0.75 oz Campari, 2 dashes Aztec Chocolate Bitters. Prep: Stir for 30 seconds. Strain over a big clear cube.
The Brooklyn
A dry, complex cousin to the Manhattan with a beautiful bitter-cherry finish.
Specs: 2 oz Musketeer Rye, 1 oz Dolin Dry, 0.25 oz Maraschino Liqueur, 0.25 oz Luxardo Amaro Abano. Prep: Stir until ice-cold. Strain into a chilled coupe.
The Fanciulli
Muscular, herbal, and bracing. The ultimate dark digestif.
Specs: 2 oz Vikre Rye, 0.75 oz Dolin Rouge, 0.25 oz Fernet 1882. Prep: Stir for 30–40 seconds. Strain over a big clear cube.
The Fancy Free (North Star Riff)
Brooding and velvety with notes of dark cherry and sage.
Specs: 2 oz Tattersall Bottled in Bond Bourbon, 0.5 oz Luxardo Del Santo, 2 dashes Angostura, 1 dash Orange Bitters. Prep: Stir for 30–40 seconds. Strain over a big clear cube.
The Boulevardier
Deeply grounding, vibrant, and bittersweet.
Specs: 1.5 oz Roknar Rye, 1 oz Campari, 1 oz Dolin Rouge. Prep: Stir for 30–40 seconds. Strain over a big clear cube.
Manhattan
The timeless, elegant rye classic.
Specs: 2 oz High West Yippee Ki-Yay, 1 oz Dolin Rouge, 2 dashes Angostura. Prep: Stir well, strain into a chilled coupe.
Black Manhattan
A deeper, darker amaro variation.
Specs: 2 oz Roknar Rye, 1 oz Luxardo Amaro Abano, 1 dash Angostura, 1 dash Orange Bitters. Prep: Stir and strain.
Preakness
A complex Manhattan enhanced by monastic herbs.
Specs: 1.5 oz Tattersall Straight Rye, 0.75 oz Dolin Rouge, 0.25 oz Bénédictine, 1 dash Angostura. Prep: Stir and strain.
Toronto
A robust rye drink with a bracing fernet backbone.
Specs: 2 oz Oklon Rye, 0.25 oz Fernet 1882, 0.25 oz Simple Syrup, 2 dashes Angostura. Prep: Stir until well-chilled. Strain over a big clear cube.
Vieux Carre
A smooth, complex New Orleans classic.
Specs: 0.75 oz Roknar 100% Rye, 0.75 oz Courvoisier VSOP, 0.75 oz Dolin Rouge, 0.33 oz Bénédictine, 2 dashes Peychaud's. Prep: Stir and strain over ice.
Parlour Old Fashioned
A high-proof, split-base heavyweight.
Specs: 2 oz J. Carver Brickyard Bourbon, 1 oz Tattersall Rye, 0.25 oz Turbinado Syrup, 4 dashes Bittercube Trinity Bitters. Prep: Stir and strain over a clear cube.
Encore Presentations
Cranberry, spice, and perfect holiday cheer.
▼
The Tom and Jerry
Rich, frothy, and decadent.
Specs: 1 oz Dark Rum, 1 oz Courvoisier VSOP, 1 ladle Tom & Jerry Batter, Hot Water or Milk. Prep: Top with hot liquid and stir gently.
Sleigh Ride Smash
A bold, holiday bourbon smash.
Specs: 2 oz J. Carver Bourbon, 1 oz Orange Juice, 1 oz Cranberry Juice, 0.5 oz Simple Syrup, 4-5 Fresh Cranberries. Prep: Muddle cranberries, add liquids, shake vigorously. Strain over fresh ice.
Cranberry Sparkle Mule!
A refreshing, bubbly, wintery mule.
Specs: 2 oz Loonman Vodka, 3 oz Cranberry Juice, 1 oz Lime Juice, 4 oz Ginger Beer. Prep: Build over ice, stir gently.
Sleigh Bell Cocktail
A fizzy, vibrant holiday highball.
Specs: 2 oz J. Carver Bourbon, 2 oz Cranberry Juice, 1 oz Orange Juice, 0.5 oz Simple Syrup, Club Soda. Prep: Shake well. Top with soda.
The Morning After
Steaming mugs to thaw you out and reset the volume.
▼
The Kentucky Coffee
The perfect balance of bitter coffee, sweet cream, and rich bourbon.
Specs: 1.5 oz Stranahan’s Colorado Whiskey, 4 oz Hot Coffee, 0.5 oz Brown Sugar Syrup, Heavy Cream. Prep: Stir whiskey, coffee, and sugar. Float heavy cream on top. Do not stir.
Hot Toddy
A steaming, soothing classic.
Specs: 1.5 oz Bødalen Bourbon, 0.75 cup Hot Water, 3 tsp Honey, 2 tsp Lemon Juice. Prep: Pour hot water over ingredients and stir until honey dissolves.
The Cellar
Bourbon & American Whiskey
J. Carver Brickyard Straight Bourbon
J. Carver Straight Bourbon (7 Year)
11 Wells Straight Bourbon
Geo. Benz & Sons Bourbon
Noah’s Mill Bourbon
Tattersall Bottled in Bond Bourbon
Far North Spirits Bødalen Bourbon (5 Year)
Stranahan’s Colorado Whiskey
Rye Whiskey
Far North Spirits Roknar 100% Rye
Far North Spirits Roknar Straight Rye (4 Year)
Far North Spirits Roknar Maryland-Style Rye
Far North Spirits Roknar Cognac Cask Finish Rye
Far North Spirits Oklon Single Varietal Rye
Far North Spirits Hazlet Single Varietal Straight Rye