Low-ABV, bubbly, and bittersweet pre-dinner starters.
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Aperol Spritz
Prosecco & Aperol. The quintessential Italian pre-dinner refresher.
Specs: 3 oz Prosecco, 2 oz Aperol, 1 oz Club Soda. Prep: Stir gently in glass with ice. Orange slice garnish.
Hugo
Prosecco & Elderflower. A floral, minty, and ultra-refreshing sparkling spritz.
Specs: 0.5 oz St-Germain, 4 oz Prosecco, 1 oz Soda Water, 1 sprig Mint. Prep: Gently muddle mint with St-Germain in glass. Add ice, Prosecco, soda.
Pimm's Cup No. 1
Pimm's Gin Liqueur. The champion of garden drinking; wildly refreshing over a tall mound of crushed ice.
Specs: 2 oz Pimm's No. 1, 0.5 oz Lemon Juice, 3 oz Ginger Ale. Prep: Build in highball glass over crushed ice. Garnish with cucumber and mint.
The Riviera Spritz
Gin & Elderflower. A festive, sparkling, and floral citrus upgrade topped with Prosecco.
Specs: 1 oz Solveig Gin, 1 oz Grapefruit Juice, 0.5 oz St-Germain, top with Prosecco. Prep: Build directly in a wine glass, stir gently. Garnish with grapefruit peel.
Negroni
Gin & Campari. The undisputed king of bittersweet, bracing aperitivos.
Specs: 1 oz Solveig Gin, 1 oz Campari, 1 oz Dolin Rouge. Prep: Stir with ice, strain over a large clear cube. Orange peel garnish.
The Acoustic Set
Refreshing, clean, and perfect for an afternoon lounge session.
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Malibu Diet (Kate's Standard)
Coconut Rum. The undisputed house favorite; a tropical, effervescent, and effortless pour built strictly on intuition.
Specs: Some Malibu Coconut Rum, Top with Diet Coke. Prep: Build directly in highball glass over ice. Measure with your heart.
The Bootlegger
Gin, Vodka, or Rum. The legendary Minnesota lounge refresher loaded with muddled garden mint, lemon, and lime over piled crushed ice.
Specs: 2 oz Spirit (Solveig Gin, Loonman Vodka, or White Rum), 1 oz Lemon, 1 oz Lime, 1 oz Simple Syrup, 6-8 Mint Leaves, Soda. Prep: Muddle mint with juice and syrup. Add ice and spirit, crown with soda.
The Classic Daiquiri
Light Rum. A crisp, minimalist, and intensely refreshing balance of fresh lime and sugar.
Specs: 2 oz White Rum, 1 oz Fresh Lime Juice, 0.75 oz Simple Syrup. Prep: Shake hard with ice. Double strain into chilled coupe.
The Mojito
Light Rum Highball. An iconic, bubbly garden favorite packed with fresh muddled mint and crushed ice.
Specs: 2 oz White Rum, 0.75 oz Lime, 0.5 oz Simple Syrup, 8-10 Mint Leaves, Soda. Prep: Lightly muddle mint, syrup, lime. Add rum, pack with crushed ice, top with soda.
The Fitzgerald
Gin or Vodka Sour. Crisp, bright, and botanical with a surprising spiced aromatic depth.
Specs: 2 oz Spirit (Solveig Gin or Loonman Vodka), 0.75 oz Lemon Juice, 0.75 oz Simple Syrup, 3 dashes Angostura Bitters. Prep: Shake vigorously. Strain over a large clear cube. Expressed lemon peel.
The Enzoni
Gin & Campari. A bright, bittersweet, grape-infused bridge to a Negroni.
Specs: 1 oz Solveig Gin, 1 oz Campari, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, 5 fresh Green Grapes. Prep: Muddle grapes, shake remaining parts hard with ice. Double strain over a big cube.
The Gimlet
Gin or Vodka Classic. Crisp, sharp, effortless, and highly crushable lime standard.
Specs: 2 oz Spirit (Solveig Gin or Loonman Vodka), 0.75 oz Lime Juice, 0.5 oz Simple Syrup. Prep: Shake hard. Strain over a big clear cube.
The Sunflower
Gin or Vodka. Sunny, perfectly balanced elderflower citrus; served as a frozen botanical frappe over fresh crushed ice.
Specs: 0.75 oz Solveig Gin, 0.75 oz St-Germain, 0.75 oz Cointreau, 0.75 oz Lemon Juice. Prep: Shake well and strain into a glass tightly packed with fresh crushed ice.
The White Linen
Gin or Vodka. Incredibly refreshing, crisp highball with fresh garden cucumber notes.
Specs: 1.5 oz Solveig Gin, 0.5 oz St-Germain, 0.5 oz Lemon Juice, 0.25 oz Simple Syrup, 3 Cucumber slices, Soda. Prep: Muddle cucumber, shake with spirits, strain over ice, and splash with soda.
The Jasmine
Gin or Vodka & Campari. Drinks like sharp pink grapefruit, softened beautifully over a frozen mountain of crushed ice.
Specs: 1.5 oz Spirit (Solveig Gin or Loonman Vodka), 0.75 oz Lemon Juice, 0.25 oz Cointreau, 0.25 oz Campari. Prep: Shake hard. Strain into a rocks glass packed with crushed ice. Lemon peel express.
The Scofflaw
Rye Whiskey. A bright, dry, and fruit-forward whiskey sour variation.
Specs: 2 oz Roknar Rye, 1 oz Dolin Dry, 0.25 oz Lemon Juice, 0.25 oz Grenadine. Prep: Shake vigorously with ice and strain into a chilled coupe glass.
Ward Eight
Rye Whiskey. A historic, sweet, and juice-heavy mid-century pomegranate pour.
Specs: 2 oz Roknar Rye, 0.5 oz Lemon Juice, 0.5 oz Orange Juice, 2 tsp Grenadine. Prep: Shake with ice and strain. Garnish with cherries.
Dirty Martini
Gin or Vodka. A clean, intensely savory, and briny classic.
Specs: 2.5 oz Solveig Gin, 0.5 oz Dolin Dry, 0.5 oz Olive Brine. Prep: Stir well with ice, strain up. Garnish with olives.
Stork Club
Gin Classic. A sweet, citrus-heavy, and vibrant orange mid-century standard.
Specs: 1 oz Solveig Gin, 1 oz Cointreau, 1.5 oz Orange Juice, 0.5 oz Lime Juice, Bitters. Prep: Shake hard and strain up into a coupe.
Rover Club
Gin or Vodka Classic. A frothy, berry-infused botanical delight with a velvety foam head.
Specs: 2 oz Spirit (Solveig Gin or Loonman Vodka), 1 oz Lemon Juice, 0.75 oz Raspberry Framboise, Fee Foam. Prep: Shake vigorously to build foam texture. Double strain up.
Gin Rickey
Gin Highball. An ultra-refreshing, completely unsweetened botanical and lime sparkler.
Specs: 2 oz Solveig Gin, 0.5 oz Lime Juice, Club Soda. Prep: Build over ice, fill with club soda. Lime wheels.
Vodka Collins
Vodka Highball. A crisp, bubbly, elevated lemonade built for high-tempo hosting.
Specs: 1.5 oz Loonman Vodka, 1 oz Lemon Juice, 0.5 oz Simple, 4 oz Club Soda. Prep: Shake spirit, lemon, simple. Strain over ice and crown with soda.
Gin and Tonic
Gin Standard. The quintessential, effervescent botanical refresher.
Specs: 2.5 oz Solveig Gin, 4 oz Premium Tonic. Prep: Pour together over ice. Lime squeeze garnish.
French Blonde
Gin & Lillet. A delicate, sophisticated, floral, and bittersweet favorite that wears a striking citrus crown.
Specs: 2 oz Grapefruit Juice, 2 oz Lillet Blanc, 1 oz Solveig Gin, 0.5 oz St-Germain, Lemon or Orange Bitters (Optional). Prep: Shake well with ice and strain up into a chilled coupe glass. For hot weather hosting, serving over fresh crushed ice offers an exceptional frost, though it dilutes quickly. The bitters are optional if you want an extra layer of structural aromatic pop.
The Pimm's Cup "Turbo"
Gin & Pimm's Highball. A dry, crisp update built on fresh garden mint and cucumber, anchored with botanical gin.
Specs: 1.5 oz Pimm's No. 1, 1 oz Solveig Gin, 0.5 oz Lime Juice, Top with Soda. Prep: Build over extensive crushed ice. Garnish heavily with cucumber ribbon and strawberries.
The Cosmopolitan
Vodka & Cointreau. The definitive modern classic balancing crisp citrus, sweet orange, and tart cranberry.
Specs: 1.5 oz Loonman Vodka, 0.75 oz Cointreau, 0.5 oz Fresh Lime Juice, 0.5 oz Cranberry Juice. Prep: Shake hard with ice and double strain into a chilled coupe glass. Expressed orange peel.
Unplugged
Pure botanical craft, tart citrus, and complex zero-proof rhythms.
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The Garden Unplugged
Zero-Proof Highball. Fresh garden cucumber, muddled mint, tart lime, and organic agave topped with sparkling club soda.
Specs: 3 Cucumber slices, 6-8 Mint leaves, 1 oz Fresh Lime Juice, 0.75 oz Raw Blue Agave, Club Soda. Prep: Muddle cucumber and mint with agave and lime juice. Shake hard with ice, strain over crushed ice, crown with soda. Garnish with cucumber ribbon and mint sprig.
The Mystic Orgeat Cooler
Zero-Proof Tropical Highball. Barsmith tropical orgeat and fresh lime juice shaken cold, crowned with sparkling Thomas Henry Mystic Mango soda over piled crushed ice.
Specs: 0.75 oz Barsmith Tropical Orgeat, 1 oz Fresh Lime Juice, 4 oz Thomas Henry Mystic Mango Soda. Prep: Shake lime juice and orgeat hard with ice. Strain into a rocks glass tightly packed with crushed ice, top with Thomas Henry Mystic Mango soda, stir gently, and crown with a slapped mint sprig.
Orgeat Sunset
Zero-Proof Tropical Sour. Barsmith tropical orgeat, fresh orange and lemon juice, shaken frothy and finished with a pomegranate float.
Specs: 1 oz Barsmith Tropical Orgeat, 1 oz Orange Juice, 1 oz Lemon Juice, 0.5 oz Grenadine, 3-4 dashes Fee Foam. Prep: Shake orgeat, orange juice, lemon juice, and Fee Foam extra hard with ice to build foam collar. Strain over a large clear ice block. Float grenadine gently over top layer.
Paloma Zero
Effervescent Citrus Sparkler. Fresh lime juice and organic agave shaken cold, topped with premium Thomas Henry pink grapefruit soda and a salted rim.
Specs: 1 oz Fresh Lime Juice, 0.5 oz Raw Blue Agave, 4 oz Thomas Henry Pink Grapefruit Soda, Pinch of Salt. Prep: Shake lime juice and agave with ice. Strain into highball glass packed with crushed ice, top with Pink Grapefruit Soda, stir gently.
The Ginger Crisp
Spiced Mule Variation. Fever-Tree ginger ale paired with fresh lime juice, simple syrup, and muddled mint over crushed ice.
Specs: 1 oz Fresh Lime Juice, 0.5 oz Simple Syrup, 4-6 Mint leaves, 4 oz Fever-Tree Premium Ginger Ale. Prep: Gently slap mint leaves and drop into glass with lime juice and simple syrup. Fill tightly with crushed ice, top with Fever-Tree Ginger Ale, and stir gently.
The Festival Stage
Sun-drenched, vibrant, tropical crowd-pleasers piled high with crushed ice.
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Skinny Pain Killer
Jamaican & Solera Rum. A lightened, effervescent tropical classic topped with rich solera rum and freshly grated nutmeg.
Specs: 1 oz Jamaican Rum, 0.5 oz Malibu, 1.5 oz Pineapple Juice, 0.5 oz Coconut Cream, 1.5–2 oz Club Soda, float 0.5 oz Ron Zacapa 23. Prep: Shake Jamaican rum, Malibu, pineapple juice, and coconut cream hard with ice. Strain over fresh crushed ice in a tall glass, top with club soda and stir gently. Float Ron Zacapa 23 over the top and dust with fresh grated nutmeg.
Skinny Bikini
White Rum & Malibu. A bright, tart, and breezy tropical highball kissed with cranberry and fresh lime.
Specs: 1 oz White Rum, 1 oz Malibu, 0.75 oz Fresh Lime Juice, 0.25 oz Simple Syrup, 2 oz Cranberry Juice. Prep: Shake well with ice and strain into a Collins glass filled with ice. Garnish with a lime wheel.
Planter's Punch
Dark & Jamaican Rum. A foundational Caribbean classic driven by dark solera rum, funky pot-still depth, rich brown sugar, and aromatic spice.
Specs: 1.5 oz Ron Zacapa 23, 0.75 oz Jamaican Rum, 1 oz Pineapple Juice, 0.75 oz Fresh Lime Juice, 0.5 oz Brown Sugar Syrup, 2-3 dashes Angostura Bitters, Nutmeg. Prep: Shake rums, juices, and syrup with ice. Strain into a tall glass packed with crushed ice. Float Angostura bitters directly over the top and dust with freshly grated nutmeg.
Kingston Jungle Bird
Solera Rum, Jamaican Rum & Campari. A high-funk tiki masterpiece balancing rich molasses, pot-still esters, bitter Campari, and velvety pineapple foam.
Specs: 1 oz Ron Zacapa 23, 0.75 oz Jamaican Rum, 0.75 oz Campari, 1.5 oz Pineapple Juice, 0.5 oz Fresh Lime Juice, 0.5 oz Brown Sugar Syrup. Prep: Shake vigorously for 10–12 seconds to build dense pineapple foam. Double strain over fresh ice or a large cube in a double rocks glass. Lime wheel garnish.
Ice Castle Margarita
Coconut Tequila. A velvety, bright blue, creamy tropical escape piled high with crushed ice.
Specs: 2 oz 1800 Coconut Tequila, 0.75 oz Blue Curaçao, 0.5 oz Cointreau, 1 oz Lime, 1.5 oz Coconut Milk, Agave. Prep: Shake extra hard to blend milk. Strain into glass packed with crushed ice.
The Bitter Oasis
Coconut Tequila & Campari. A sharp, bracing, and bittersweet tropical punch frosted over crushed ice.
Specs: 1.5 oz 1800 Coconut Tequila, 0.75 oz Campari, 0.5 oz Cointreau, 0.75 oz Lime Juice. Prep: Shake vigorously. Strain over fresh crushed ice.
The Desert Oasis
Reposado Tequila & Campari. A perfectly balanced agave hitter that tames bitter tones with rich nectar over a mound of crushed ice.
Specs: 1.5 oz Reposado Tequila, 0.75 oz Campari, 0.5 oz Cointreau, 0.75 oz Lime, 0.25 oz Agave. Prep: Shake and strain over packed crushed ice.
Mai Tai
Spiced Rum. The ultimate rum-forward tropical classic built over a mountain of crushed ice with almond, lime, and rich vanilla depth.
Specs: 2 oz Canerock Spiced Rum, 0.75 oz Lime Juice, 0.75 oz Grand Marnier, 0.25 oz Barsmith Orgeat, 0.25 oz Simple Syrup. Prep: Shake with ice. Strain into double rocks glass packed with crushed ice. Mint sprig garnish.
Sparkling Agave Margarita
Reposado Tequila. A bubbly, elongated, and effervescent take on the classic.
Specs: 2 oz Reposado Tequila, 1 oz Cointreau, 0.75 oz Lime, 0.5 oz Agave, Soda. Prep: Shake spirits and juice, strain over ice, crown with club soda.
Main Stage
Bright, heavy, and built for a lively crowd.
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The Amalfi Sunset
Reposado Tequila & Campari. Bright, sunny, and perfectly balanced between orange, agave, and bitter botanicals over crushed ice.
Specs: 1.5 oz Reposado Tequila, 0.5 oz Campari, 0.5 oz Orange Juice, 0.5 oz Lime, 0.5 oz Agave. Prep: Shake vigorously. Strain over a heavy mound of crushed ice. Expressed orange twist.
The Agave Enzoni
Reposado Tequila & Campari. Crisp, grape-muddled, fruity but dry, and served ice-cold over crushed ice.
Specs: 1.0 oz Reposado Tequila, 1 oz Campari, 0.75 oz Lemon, 0.5 oz Agave, 5 Green Grapes. Prep: Muddle grapes thoroughly. Shake other elements with ice, double strain into crushed ice.
The French Margarita
Reposado Tequila & Elderflower. Floral, elegant, and an incredibly bittersweet pivot from the standard.
Specs: 2 oz Reposado Tequila, 0.5 oz St-Germain, 0.5 oz Cointreau, 0.75 oz Lime Juice. Prep: Shake vigorously. Strain over a big clear cube.
The Paloma
Reposado Tequila. Bracing, salty, and thirst-quenching grapefruit highball built over fresh crushed ice.
Specs: 2 oz Reposado Tequila, 0.5 oz Lime, 4 oz Grapefruit Soda, Pinch of salt. Prep: Build in highball glass packed with crushed ice. Salt rim.
The Nordic Daiquiri
Spiced Rum. A restorative lime classic with a brilliant undercurrent of warm baking spices.
Specs: 2 oz Ålander Nordic Spiced Rum, 1 oz Lime Juice, 0.75 oz Agave Nectar. Prep: Shake hard. Strain up into a chilled coupe.
Between the Sheets
Cognac & Spiced Rum. An elegant, split-base Sidecar variation with a massive, warming punch.
Specs: 1.5 oz Cognac, 1 oz Ålander Nordic Spiced Rum, 0.75 oz Cointreau, 0.75 oz Lemon. Prep: Shake hard and strain up.
Tequila Sour
Reposado Tequila. A rich, frothy, and agave-sweetened lemon sour with a silky finish.
Specs: 2 oz Reposado Tequila, 1 oz Agave, 1 oz Lemon, Orange Bitters, Fee Foam. Prep: Shake hard to build foam cap, strain over a large clear ice block.
Star Fruit Margarita
Reposado Tequila & Elderflower. A vibrant, tropical variation laced with custom star fruit sweetness.
Specs: 2 oz Reposado Tequila, 0.75 oz St-Germain, 1 oz Star Fruit Syrup, 1 oz Lime. Prep: Shake well and strain over fresh clear ice cubes.
Deep Cuts
Earthy, brooding, and spirit-forward whiskey selections.
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The El Dorado
Spiced Rum & Amaro. A deep, brooding alternative to whiskey built on rich oak, dark vanilla, and herbal depth.
Specs: 2 oz Canerock Spiced Rum, 0.75 oz Amaro Abano, 0.25 oz Lime Juice, 2 dashes Angostura. Prep: Stir with ice for 30 seconds. Strain over a big clear cube. Expressed orange peel.
The Lion's Tail
Bourbon Whiskey. Warming, heavily spiced, and complex; an exceptional whiskey sour built on local Nordic botanicals.
Specs: 2 oz Bourbon, 0.5 oz Ålander Nordic Spiced Rum, 0.5 oz Lime, 0.25 oz Simple, Angostura. Prep: Shake hard. Strain over an oversized clear cube.
The Midnight Stinger
Bourbon & Fernet. Sharp, aggressively minty, and deeply complex with heavy, bracing alpine depth.
Specs: 1 oz Bødalen Bourbon, 1 oz Fernet 1882, 0.75 oz Lemon, 0.75 oz Simple Syrup. Prep: Shake hard. Strain over fresh crushed ice in rocks glass. Mint crown.
The "Cold Front" Plane
Bourbon & Campari. A muscular, bittersweet Paper Plane riff with deep cherry and herbal notes.
Specs: 0.75 oz Bourbon, 0.75 oz Campari, 0.75 oz Luxardo Del Santo, 0.75 oz Lemon. Prep: Shake and strain up into chilled coupe.
The Frisco Sour
Rye Whiskey. Golden, honeyed, and deeply warming using complex monastic herbs and lemon.
Specs: 2 oz Rye Whiskey, 0.5 oz Bénédictine, 0.5 oz Lemon Juice. Prep: Shake hard and strain over an oversized clear block.
The Man O' War
Bourbon Whiskey. Bright orange and sweet vermouth citrus balanced by robust whiskey insulation.
Specs: 2 oz Bourbon, 1 oz Cointreau, 0.5 oz Dolin Rouge, 0.5 oz Lemon Juice. Prep: Shake well. Strain over a large clear ice cube.
The Mezcal Negroni
Mezcal & Campari. Earthy, bittersweet, and deeply smoky; tastes like sitting by a woodfire.
Specs: 1 oz Mezcal, 1 oz Campari, 1 oz Dolin Rouge. Prep: Stir with ice for 35 seconds. Strain over a large clear cube. Expressed orange peel.
The Oaxacan Old Fashioned
Rye & Mezcal. Savory, roasted, and split-base with a massive, spicy whiskey backbone.
Specs: 1.5 oz Rye Whiskey, 0.5 oz Mezcal, 0.25 oz Agave, 2 dashes Angostura. Prep: Stir with ice and strain over a clear ice cube. Orange peel express.
Monte Carlo
Rye Whiskey. A smooth, aromatic, and herbal monastic twist on a classic Old Fashioned.
Specs: 2 oz Rye Whiskey, 0.5 oz Bénédictine, 1 dash Angostura Bitters. Prep: Stir with ice, strain over a large clear ice block. Lemon peel garnish.
Paper Plane (Abano Variation)
Bourbon & Aperol. A sharp, rich, bourbon-forward amaro adjustment with bright lemon.
Specs: 1 oz Bourbon, 0.75 oz Aperol, 0.75 oz Lemon, 0.5 oz Luxardo Amaro Abano. Prep: Shake and strain up.
Old Pal
Rye Whiskey & Campari. A completely dry, intensely bitter, bone-dry, and uncompromising Boulevardier cousin.
Specs: 1.5 oz Roknar Rye, 1 oz Dolin Dry Vermouth, 1 oz Campari. Prep: Stir with ice for 30 seconds. Strain up into chilled coupe glass. Lemon twist express.
New York Sour
Bourbon Whiskey. A classic, frothy lemon sour elevated with a dramatic red wine float.
Specs: 2 oz Geo. Benz Bourbon, 1 oz Lemon, 0.5 oz Simple Syrup, 1 oz Sweet Red Wine, Fee Foam. Prep: Shake everything except wine. Strain over ice. Float red wine gently over top layer.
After Dark
Spiced Rum. A dark, rich, and heavily aromatic amaro and sweet vermouth digestif.
Specs: 1.5 oz Ålander Spiced Rum, 0.5 oz Dolin Rouge, 0.25 oz Amaro Abano, 0.25 oz Lemon. Prep: Shake with ice and strain up into a coupe.
Bourbon Sidecar
Bourbon Whiskey. A robust, sweeter, and sharp American take on the orange-citrus classic.
Specs: 2 oz Bourbon, 1 oz Cointreau, 0.5 oz Lemon, 1 tsp Simple Syrup. Prep: Shake well and strain up.
Studio Sessions
Rich, velvety nightcaps meant for clear ice and critical listening.
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The Right Hand
Spiced Rum & Campari. Rich, warmly spiced, and bittersweet; a tropical drink in a tuxedo.
Specs: 1.5 oz Ålander Spiced Rum, 0.75 oz Dolin Rouge, 0.75 oz Campari, Chocolate Bitters. Prep: Stir well with ice. Strain over a single clear ice block.
The Brooklyn
Rye Whiskey. A dry, complex cousin to the Manhattan with a beautiful bitter-cherry finish.
Specs: 2 oz Musketeer Rye, 1 oz Dolin Dry, 0.25 oz Maraschino Liqueur, 0.25 oz Luxardo Amaro Abano. Prep: Stir extensively with ice, strain up into coupe. Speared cherry garnish.
The Fanciulli
Rye Whiskey & Fernet. Muscular, herbal, and deeply bracing; the ultimate dark digestif.
Specs: 2 oz Rye, 0.75 oz Dolin Rouge, 0.25 oz Fernet 1882. Prep: Stir with ice, strain over a large clear ice block.
The Fancy Free (North Star Riff)
Bourbon Whiskey. Brooding, rich, and velvety with deep notes of dark cherry and aromatic bitters.
Specs: 2 oz Bourbon, 0.5 oz Luxardo Del Santo, 2 dashes Angostura, 1 dash Orange Bitters. Prep: Stir and strain over an oversized cube.
The Boulevardier
Rye Whiskey & Campari. Deeply grounding, vibrant, heavy, and bittersweet.
Specs: 1.5 oz Roknar Rye, 1 oz Campari, 1 oz Dolin Rouge. Prep: Stir with ice, strain over a large clear cube. Orange pool express.
Manhattan
Rye Whiskey. The timeless, elegant, sweet vermouth and aromatic classic.
Specs: 2 oz Rye Whiskey, 1 oz Dolin Rouge, 2 dashes Angostura. Prep: Stir and strain up into a chilled coupe. Spec cherry.
Black Manhattan
Rye Whiskey. A deeper, darker, and more herbal variation driven by rich amaro depth.
Specs: 2 oz Rye Whiskey, 1 oz Amaro Abano, 1 dash Angostura, 1 dash Orange Bitters. Prep: Stir with ice, strain over a large clear block.
Preakness
Rye Whiskey. A complex, herbal Manhattan enhanced by a smooth touch of monastic Benedictine.
Specs: 1.5 oz Rye, 0.75 oz Dolin Rouge, 0.25 oz Bénédictine, Angostura. Prep: Stir well and strain up into coupe.
Toronto
Rye Whiskey & Fernet. A robust, minimally sweet whiskey drink with a bracing, punchy alpine-mint backbone.
Specs: 2 oz Rye Whiskey, 0.25 oz Fernet 1882, 0.25 oz Simple, Angostura. Prep: Stir until chilled, strain over a large clear cube.
Vieux Carre
Rye & Cognac. A smooth, incredibly complex, and boozy herbal New Orleans masterpiece.
Specs: 0.75 oz Roknar Rye, 0.75 oz Courvoisier Cognac, 0.75 oz Dolin Rouge, 0.33 oz Bénédictine, Bitters. Prep: Stir with ice, strain over rocks. Express a lemon peel.
Parlour Old Fashioned
Bourbon & Rye. A high-proof, split-base heavyweight Old Fashioned with intense local bitters.
Specs: 2 oz J. Carver Brickyard Bourbon, 1 oz Tattersall Rye, 0.25 oz Turbinado, 4 dashes Bittercube Bitters. Prep: Stir thoroughly, strain over an oversized clear ice block. Express orange peel.
Encore Presentations
Cranberry, spice, and winter warmth.
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The Tom and Jerry
Spiced Rum & Cognac. Rich, hot, frothy, spiced, and completely decadent winter warmth.
Specs: 1 oz Spiced Rum, 1 oz Cognac, 1 ladle Batter, Hot Milk or Water. Prep: Whisk batter with spirits in mug, fill with boiling liquid, stir gently.
Sleigh Ride Smash
Bourbon Whiskey. A bold, muddled holiday smash fueled by fresh orange and tart cranberry.
Specs: 2 oz Bourbon, 1 oz Orange Juice, 1 oz Cranberry Juice, 0.5 oz Simple, fresh Cranberries. Prep: Muddle cranberries with simple. Add other components, shake hard, strain over ice.
Cranberry Sparkle Mule!
Vodka Highball. A refreshing, highly effervescent, wintery ginger beer and lime staple.
Specs: 2 oz Vodka, 3 oz Cranberry Juice, 1 oz Lime, Ginger Beer. Prep: Build directly in copper mug or highball glass over crushed ice. Stir.
Sleigh Bell Cocktail
Bourbon Whiskey. A fizzy, vibrant, and festive holiday highball lengthened with club soda.
Specs: 2 oz Bourbon, 2 oz Cranberry, 1 oz Orange Juice, 0.5 oz Simple, Club Soda. Prep: Shake juices and whiskey. Strain into highball with ice, top with soda.
The Morning After
Steaming mugs to thaw you out.
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The Kentucky Coffee
American Whiskey. Hot coffee and sweet brown sugar under a thick, floated collar of cold heavy cream.
Specs: 1.5 oz Whiskey, 4 oz Hot Coffee, 0.5 oz Brown Sugar Syrup, floated Heavy Cream. Prep: Stir whiskey, sugar, coffee in hot mug. Layer heavy cream on top over back of spoon.
Hot Toddy
Bourbon Whiskey. A steaming, soothing, direct combination of whiskey, honey, and fresh lemon.
Specs: 1.5 oz Bourbon, 0.75 cup Hot Water, 3 tsp Honey, 2 tsp Lemon. Prep: Dissolve honey and lemon in boiling water, add whiskey backbone. Stir.
The Cellar & Back Bar
Agave, Gin & Scandinavian Spirits
Far North Spirits Sölveig Anna’s Garden Gin (Hibiscus Infused)